Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

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On rare occasions this recipe will save your life...

Recently my church volunteered to host a large youth group prayer vigil. They came from miles around and made an event of it (teenagers). In addition to the prayers there was a whole lot of eating going on that our church had volunteered to handle (a WHOLE LOT... Teenagers). 100 sandwiches ready when needed, easy to keep warm (Crock Pots to the rescue) and easy and fast to serve throughout a long night (incase someone is hungry an hour after you served a meal (teenagers... huh).

But in additional to Church events... This could be a Godsend for any family gathering. Freezable means no waste. Make a batch to serve while the BIG meal is being made (again... teenagers are always hungry and Uncle Paulie is always trying to get a bite in advance). Or how about those big families that show up a day in advance to help make pies and side dishes... Make a big batch of this and no thoughts or worries about feeding until the bird gets carved.

And what I really like is that this is freezable. Not just the leftovers but you can make this WEEKS in advance. Just make a batch and pour into gallon sized freezer bags. Be sure to squeeze out the air and this will last a very long time.

Oh and BTW, this is not just an add ketchup and mix recipe. You can be proud of the taste with plenty of flavorful ingredients.

It's good... really good!


OK... Here's what I did...

Freezable Sloppy Joe's
Recipe for 100 Sandwiches


Ingredients

  • 20 Pounds Ground Beef
  • 4 Large Onions, Dice
  • 4 Large Green Bell peppers, Cored, Seeds removed and Diced
  • 1 Bottle Worcestershire Sauce
  • 1 Pound Brown Sugar
  • 1 Cup Whole Grain Mustard
  • 1/4 Cup Chili Powder
  • 4 Pints Favorite BBQ Sauce (I use Ray's for this)
  • 4 Pints Ketchup, added 1 pint at a time, stop adding when your favorite consistency is hit.
  • 100 Hamburger Buns

Cooking Directions

  1. In stages, Brown the hamburger, drain the fat and transfer to a LARGE Electric Roasting Pan (or to a LARGE bowl for mixing and then when mixed transfer to 3-4 Crock Pots)
  2. In a large bowl, combine all of the remaining ingredients (except the Ketchup and Hamburger Buns).
  3. Add a single pint (2 cups) to the goo mixture and stir to thoroughly combine.
  4. Mix the goo with the hamburger... Add additional Ketchup if you want a runny very SLOPPY Joe. You can always make this sloppier, but it is very hard to make it neater.
  5. Serve on Buns, Freeze any left overs... AND ENJOY!


******************************************************


This recipe has been added to my growing list of "52 Church PotLuck Dishes"!

A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...

Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".

I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church. Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

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Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (8)

Freezable Sloppy Joe's  Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

FAQs

How many pounds of sloppy joes to feed 50 people? ›

How many pounds of hamburger do I need for 50 Sloppy Joes? Our recipe calls for 1 ½ pound of ground beef, which makes enough for six servings. To make 50 sandwiches, you would need to purchase 12 ½ pounds of meat.

How many sloppy joes do you get from a pound of meat? ›

In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

What can I add to sloppy joes to make them better? ›

Barbecue sauce.

Your favorite barbecue sauce (or my favorite barbecue sauce, based on Sweet Baby Ray's) can be added instead of ketchup for a smoky version of a classic Joe. Spices: Dress up your sloppy joes with garlic powder, onion powder, or any other flavors you love.

How to make manwich sloppy joes taste better? ›

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

How many pounds of ground beef for 50 people? ›

I would suggest a quarter-pound ground beef/pork per person. That works out to about 12–1/2 - 13 pounds. You might have some leftover, but better that than having too little. Regardless of the type of meat used or how the meat is to be served, if side dishes are to be included, figure 1/4 lb meat per adult.

What is the best bun for sloppy joes? ›

Worcestershire Sauce and Hot Pepper Sauce: These condiments add umami and a heat, deepening the flavor of the dish. Hamburger or Brioche Buns: The vehicle for the Sloppy Joe mixture, offering a soft and slightly sweet contrast to the flavorful beef filling.

What is the difference between a sloppy joe and a Manwich? ›

Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's. What is this? While the brand markets this product as a quick and easy one-pan meal, I strongly recommend you make the sauce from scratch.

What if I forgot the tomato paste in the Sloppy Joes? ›

For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce. Add the puree or sauce in place of the tomato paste and cook, stirring constantly, until the puree or sauce has reduced and thickened. You'll have a similar deep, savory flavor.

What's the difference between Sloppy Joes and Sloppy Jane? ›

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

Should I drain hamburger meat for sloppy joes? ›

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

What does it mean when they ring the bell at sloppy joe's? ›

The tip bell (which is rung with gusto when a generous tip is received) is from a Coast Guard cutter boat. Big Skinner used the bat to keep the bar in order in the 30s and 40s.

What if my sloppy joes are too sweet? ›

Balance Out the Flavors

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

How much ground beef for 50 people tacos? ›

The most important thing when planning and prepping is to purchase enough ingredients. For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people.

How many pounds of beef feed 40 people? ›

I like 6oz finished meat per person total + sides for an abundant meal with leftovers. You have to subtract loss during cooking which is about 50% for pulled pork and 35-40% for brisket. So it ends up looking like this for 40 people: 40 people*6oz per person = 240 oz or 15 lbs finished meat.

How many burgers do I need to feed 50 people? ›

In general, it's safe to assume that each guest will want one burger and one hot dog, and then add twenty percent for anyone who may want multiples. So if you are hosting 100 people, that's 120 hot dogs and 120 burgers. If you're purchasing pre-made hamburger patties, purchase 120.

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