This Vintage Gingerbread recipe will win Christmas (2024)

FAQs

What country did gingerbread come from? ›

Food historians trace the origins of gingerbread back to the ancient Egyptians, who used it for ceremonial purposes. The ancient Greeks followed suit with the first known recipe for gingerbread around 2400 B.C.

Something to comfort the stomach

Medieval gingerbread was not just about showing off to your guests, it also had a practical purpose at feasts. Gingerbread was well known for helping with digestion – it was served at the end of a meal to help dinner 'go down' and to sweeten the breath.

Gingerbread Takes Form in Europe

An early European recipe for gingerbread consisted of ground almonds, stale breadcrumbs, rosewater, sugar and, naturally, ginger. The resultant paste was pressed into wooden molds.

This gingerbread will keep for a total of up to two weeks if stored in an airtight container in a cool place, though is at its very best within the first week. So adjust the "eat by" date according to when you made the gingerbread. We would suggest keeping the pieces of cut gingerbread as large as possible.

​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

In 2018, the highest levels of gingerbread per capita consumption was registered in the Netherlands (2,361 kg per 1000 persons), followed by Germany (886 kg per 1000 persons), Belgium (799 kg per 1000 persons) and Spain (748 kg per 1000 persons), while the world average per capita consumption of gingerbread was ...

gingerbread, in architecture and design, elaborately detailed embellishment, either lavish or superfluous. Although the term is occasionally applied to highly detailed and decorative styles, it is more often applied specifically to the work of American designers of the late 1860s and '70s.

Nuremberg was recognized as the "Gingerbread Capital of the World" when in the 1600s the guild started to employ master bakers and skilled workers to create complicated works of art from gingerbread. Medieval bakers used carved boards to create elaborate designs.

“Edible” is a loose term, apparently. A gingerbread house is about as edible as play-dough—you can eat it, but should you? These houses are usually left out for days (more on that later), drying out and crusting over.

Does gingerbread ever go bad? ›

A: the actual gingerbread has a shelf life of 18 months and the icing is 12 months. The icing is the part that will become stiffer, will be harder to get through the decorating bag and won't hold as well. There should be a date on the box which is 5 digits long and is the date of the year the house was baked on.

Tip 2: Don't Leave the Holiday Treats for Pests to Find

Gingerbread houses are a fun part of the season, but they can attract roaches and rodents. Make sure to properly store them by placing your gingerbread house in the fridge at night or displaying them in a glass cake stand.

Soft, moist and nutty German gingerbread was invented by medieval monks in Franconia, Germany in the 13th century. Lebkuchen bakers were recorded as early as 1296 in the city of Ulm and in 1395 in Nürnberg (Nuremberg).

Pierniki - the famous ginger spiced cookies that hail from Poland's medieval city of Toruń, have a history that is well over 700 years old! Because of its long-upheld tradition, Polish gingerbread has become a symbol of the city, famous not only all over Poland but also recognized all over the world!

Another rumor is that these iconic little humanoid cookies date all the way back to Queen Elizabeth I of England. Allegedly, she had them baked to resemble her likeness. There's also a story that desperate women ate the sugary-sweet men-like treats to try and boost their chances of attracting a suitor.