Savory Carrot Bacon | Healthy Bacon Recipe (2024)

FAQs

What is the vegetable that tastes like bacon? ›

Seaweed is a vegetable. It is a plant in the ocean. But one seaweed tastes like bacon! The red seaweed is called dulse.

It's very high in protein (18 grams in just 3 ounces!) as well as fiber (6 grams). You can pretty much find bricks or slices of tempeh in most major grocery stores nowadays. And there's no competition when comparing the health benefits of real bacon vs. tempeh bacon – tempeh is the clear winner!

If using the brown sugar, sprinkle across and over the bacon, but don't pack it on. Into the sweet-spicy-savory interplay? Add some paprika, dried chiles, red pepper flakes, or the sauce from a can of chipotle peppers in adobo sauce to the mix. You can even opt for Sriracha!

Hooray Foods' plant-based bacon has less sodium and fat than real bacon but tastes a whole lot like the real stuff.

Second, the spices of Chinese are beguiling much in the same way as red-braised meats—that combination of cinnamon, star anise, and cloves infusing the meat, perfuming the fat so that every bite has a deep, complex flavor. Chinese bacon can be easily found at most Asian markets.

You should avoid tempeh if you have a soy allergy. There is some concern that soy may affect how your thyroid works or how you absorb thyroid medication. To be safe, you should talk to your doctor about eating tempeh or other soy products if you have a thyroid disorder.

Hormel's ​​Black Label Brown Sugar Thick Cut Bacon has an absurd amount of sodium: 470 mg in just two slices. The American Heart Association recommends that an adult consume no more than 2,300 mg of sodium in an entire day. Again, we understand that bacon is not meant to be a health food, but sheesh!

1 Lightlife Smart Bacon

Amazing on sandwiches and bagels with avocado, Lightlife's Smart Bacon (voted number one by VegNews readers in the 2024 Veggie Awards) is made from wheat gluten and soy protein, which help give it a chewy texture when fried up in the skillet.

Crowding the Pan

Crowding creates steam and prevents the bacon from cooking evenly, giving you limp bacon instead of crispy strips. Cook in batches if needed.

Is there a spice that tastes like bacon? ›

I promised you a sneaky way to make everything taste like bacon and it's really as easy as a sprinkle or a tsp. (about 6 calories) of Smoked Spanish Sweet Paprika.

Brush uncooked bacon slices with a slurry of balsamic vinegar and maple syrup, brown sugar, or honey, place them on a rimmed, foil-lined tray in a 400°F oven, check every five minutes or two to see how things are faring, flip and baste as needed, and when the bacon is cooked and the glazed thickened, cool the bacon on ...

Macon looks and feels similar to bacon. It would more commonly be found in a thin sliced form used in sandwiches, or as a smaller cut slice topping on a pizza. It is also used as a bacon substitute for religious groups such as Jews and Muslims, whose faith does not allow the consumption of pork.

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, each pork product has distinctive characteristics that make it ideal for different preparations.

One great recipe for a vegan bacon marinade combines maple syrup with vegetable oil, soy sauce, liquid smoke and our very own Maple Bacon and Black Pepper seasoning. Simply coat your meat-free bacon substitute in this sauce and marinade overnight for the best results.

Americans like healthy plants, as the rise of kale has proven, and the super-nutritious, fast-growing dulse could be the next big think. Oh, and it tastes like bacon when cooked.

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other.

One great recipe for a vegan bacon marinade combines maple syrup with vegetable oil, soy sauce, liquid smoke and our very own Maple Bacon and Black Pepper seasoning.

Mushroom. If you are really craving for that meaty taste and umami, mushrooms - especially shiitake mushrooms - will be the right choice for you.