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Make our Lucille’s Smokehouse BBQ Buttermilk Biscuits and Honey Apple Butter Recipe at home. These light and flaky Buttermilk Biscuits are perfect for Breakfast or a BBQ Dinner.
Photo by Lady Ducayne
Lucille’s Smokehouse BBQ Buttermilk Biscuits and Honey Apple Butter
A Lucille’s Smokehouse BBQ Copycat Recipe
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Print Pin Recipe
Lucille's Smokehouse BBQ Buttermilk Biscuits Recipe
Make our Lucille's Smokehouse BBQ Buttermilk Biscuits and Honey Apple Butter Recipe at home. These light and flaky Buttermilk Biscuits are perfect for Breakfast or a BBQ Dinner.
Prep Time20 minutes mins
Active Time15 minutes mins
Total Time35 minutes mins
Course: Breakfast, Side Dish
Cuisine: American, BBQ, Southern
Keyword: BBQ, Biscuits, Lucille's Smokehouse BBQ
Yield: 6 Large Biscuits
Ingredients
- 2 cup All Purpose Flour
- 1/2 teaspoon Kosher Salt
- 1 tablespoon Sugar
- 1/4 teaspoon Baking Soda
- 1 tablespoon Baking Powder
- 3 tablespoons Unsalted Butter cold and cubed
- 3 tablespoons Shortening cold and cubed
- 1 cup Buttermilk + more for brushing cold
- Sugar or Turbinado Sugar for sprinkling, if desired (See Step #9 in the Recipe Below)
Instructions
Preheat the oven to 450°F.
Add flour, salt, sugar, baking soda and baking powder to a large mixing bowl. Mix.
Add butter and shortening. Rub butter into flour with your fingers until all the pieces are about pea size, working quickly as not to melt the butter.
Make a well in the middle of the flour mixture. Pour in the buttermilk. Fold the flour into the milk using a spatula until a dough form. The dough should be slightly wet, this will yield moist biscuits.
Turn dough out onto a well-floured board. Pat dough into a disk with the heel of your hands. Fold dough in 1/2 and pat out into a disk again. Repeat folding and flattening 4 more times.
Then pat the dough out to about 1-inch thick.
Cut with a 3-inch round biscuit cutter. Gather the scraps, pat out into a new disk and continue cutting. This will form 6 biscuits.
Place biscuits on a baking sheet, about 1/4-inch apart on all sides so they can support each other when they rise in the oven.
Brush the top of biscuits with buttermilk. Sprinkle with sugar or turbinado sugar for a little more sweetness or skip for savory biscuits.
Place in preheated oven and bake for about 15 minutes, until tops are golden brown.
Transfer biscuits to a large bowl and wrap in a towel until ready to serve.
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Print Pin Recipe
Lucille's Smokehouse BBQ Honey Apple Butter Recipe
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dip, Sauce
Cuisine: American, Southern
Keyword: Lucille's Smokehouse BBQ
Ingredients
- 1 stick Unsalted Butter at room temperature
- 2 tablespoons Apple Butter
- 1 teaspoon Honey
Instructions
Cream the butter until fluffy.
Add apple butter and honey. Mix thoroughly.
Transfer to a sealable jar. Store in refrigerator for up to a week.
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SPOTLIGHT RECIPE
Muffin Tin Lemon Fig Olive Oil Cakes
Muffin Tin Lemon Fig Olive Oil Cakes are a delightful fusion of zesty lemon, sweet fig and the richness of olive oil, perfectly portioned and baked to golden perfection in individual servings.
Lemon and Fig taste delicious together. Baking this traditional Northern Italian dessert in muffin tins makes it easier to make and easier to enjoy. These are perfect for a party.
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Photo of “Lucille’s BBQ, Valencia, Santa Clarita” is by Lady Ducayne and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Lady Ducayne. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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