Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

What is in brownie brittle? ›

In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. Spread into a greased or parchment-lined 15x10x1-in. baking pan.

If your brownie mix is too thick, you can add a small amount of liquid such as water, milk, or oil to thin it out to the desired consistency. Add the liquid gradually and mix well until you achieve the right texture. Is it normal for brownie mix to be lumpy? It's not normal for brownie mix to be lumpy.

If the edges of your brownie are hard once it's cooled it's because you've over baked it. If your brownie has a whole lot of chocolate in it rather than cocoa, (most do) then the centre will seem underbaked because the chocolate is still molten.

Microwave them, they'll usually soften up. If that doesn't work you could consider soaking the rock hard brownie in a strong warm sugar solution.

Don't worry if it doesn't look crisp when you take it out of the oven, it will crisp up as it cools. If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool. Leave it plain or top it with chocolate chips, chopped peanuts or toffee bits.

If you want to eat brownies all day, you probably a) really like brownies and b) feel like you are not allowed to eat brownies. Brownies are considered by most people to be “unhealthy” because they are high in sugar, fat, and calories.

In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat. Refrigerating helps improve the gloss and crustiness of brownies while simultaneously blending the flavors—the result? — brownie that tastes much richer and chewier.

Your chocolate could have been slightly burnt - this is common if you melt your chocolate it in the microwave, Your oven might have been too hot - slightly burnt edges can impart a nasty bitter taste. You might have used too much baking powder - leavening agents can create an acidic taste.

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

Tips for the Best Homemade Brownies. Always, always weigh and sift your cocoa powder along with the flour. If you accidentally add to much flour or cocoa powder to your batter, the outcome could be dry or dense. Use a quality dark chocolate baking bar, roughly chopped into chunks.

What happens if you put too much butter in brownies? ›

Whether you use butter, margarine, or vegetable oil, putting too much in your brownie batter causes it to be greasy. Don't worry, you're not alone. Many people fall into this trap when trying to substitute butter with oil.

How do I fix brownies if I've taken them out too early and they have cooled? You can re-bake them at a lower temperature- but you risk drying them out. If in a glass pan, and it fits- you could try microwaving them for just a couple minutes, then let them sit to set-up the center.

How do you keep brownies from getting hard on the edges? The best way to soften the hard edges is to cover the brownies with foil while they are still warm. The moisture created by a tight cover will keep the edges soft.

What's going wrong? Your oven is probably too hot or is heating unevenly. Buy a cheap oven thermometer to check the temperature of the thermostat setting. If the middle of your brownies are not cooking while the edges are burning, try lowering the oven temperature and/or extending the baking time.

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

The taste is chocolatey and very much like a baked brownie. The serving size is just the right amount of this brownie flavored cookie you're sure to love.

Brownie Brittle Chocolate Chip. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan. Which diet do you follow?