Showing items 1 to 24 of 43
A star rating of 4.9 out of 5.85 ratings
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
A star rating of 5 out of 5.2 ratings
Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey
A star rating of 0 out of 5.0 ratings
Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake
- Sage and onion stuffing
A star rating of 4.6 out of 5.26 ratings
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
A star rating of 0 out of 5.0 ratings
Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space
- Jamaican stuffing
Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica
- Garlic and herb stuffed tender turkey crown
A star rating of 0 out of 5.0 ratings
Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy
- Cornbread stuffing
A star rating of 0 out of 5.0 ratings
Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing
A star rating of 4.5 out of 5.4 ratings
Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties
- Baked anchovy-stuffed red mullet with fennel
A star rating of 0 out of 5.0 ratings
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish
- Thanksgiving stuffing
A star rating of 5 out of 5.1 rating
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
- Easy vegetarian stuffing
A star rating of 3.5 out of 5.2 ratings
Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.
- Crispy traybake stuffing
A star rating of 5 out of 5.8 ratings
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
A star rating of 5 out of 5.4 ratings
Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side
A star rating of 5 out of 5.2 ratings
Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour
A star rating of 0 out of 5.0 ratings
Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish
A star rating of 4.7 out of 5.3 ratings
Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips
A star rating of 4.5 out of 5.32 ratings
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
A star rating of 4.5 out of 5.2 ratings
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
- Pigs-in-blankets Christmas stuffing balls
A star rating of 4.8 out of 5.21 ratings
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
A star rating of 4.9 out of 5.8 ratings
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
A star rating of 5 out of 5.2 ratings
Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey
A star rating of 5 out of 5.3 ratings
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake
- Vegan stuffing
A star rating of 4.5 out of 5.6 ratings
Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch
